
Why Regular Health Checkups for Food Handlers Matter!
- Safeguard against potential outbreaks
- Ensure food is prepared and served by healthy handlers
- Enhance customer satisfaction, reducing complaints
- Follow food safety rules, protecting your brand
- Prioritise consumer well-being
- Assuring business prosperity through a commitment to health
- Safeguard against potential outbreaks
- Ensure food is prepared and served by healthy handlers
- Enhance customer satisfaction, reducing complaints
- Follow food safety rules, protecting your brand
- Prioritise consumer well-being
- Assuring business prosperity through a commitment to health

Test Your
Eyesight & Vision
Eyesight & Vision
Check for clear vision
Skin & Physical
Examination
Examination
Assess skin health
Tests & Vaccination for Infectious Diseases
Address potential infections
1. Physical Examination
It is essential to identify any potential underlying health issues that may impact the quality of food handling.
Height, Weight, BP : To assess general parameters indicating physical fitness.
Height, Weight, BP : To assess general parameters indicating physical fitness.


2. Eye Examination
Conducting eye inspections is essential for safely performing daily tasks related to food handling, such as evaluating food quality based on appearance & recognizing the accurate ingredients for use, reading instructions & preventing eye contagious eye infections
Test: Near - Far Vision, Color Blindness
Significance: Assessing visual clarity to execute the task safely.
Test: Near - Far Vision, Color Blindness
Significance: Assessing visual clarity to execute the task safely.
3. Skin Examination
Skin examination is crucial to: Detect boils, cuts, lesions, and burns that may harbour infections, leading to food contamination by harmful pathogens. Identify skin allergies.
Allergies, Skin Health: To examine for skin allergies that may pose a risk to food handling, such as eczema and psoriasis.
Allergies, Skin Health: To examine for skin allergies that may pose a risk to food handling, such as eczema and psoriasis.


4. Vaccinations
By bringing healthcare directly to your workplace, we aim to make prioritising employee well-being convenient, accessible, and impactful.
Vaccine : Hepatitis B, Typhoid : Vaccination against blood-borne infections prevents transmission when handling food with open wounds on the hands.
Vaccination against blood-borne infections prevents transmission when handling food with open wounds on the hands.
Vaccine : Hepatitis B, Typhoid : Vaccination against blood-borne infections prevents transmission when handling food with open wounds on the hands.
Vaccination against blood-borne infections prevents transmission when handling food with open wounds on the hands.
5. Pathology tests for infectious diseases
These tests are needed to confirm if someone has a communicable or infectious disease that the doctor suspects during the examination.
Test & Significance
- CBC - To assess signs of general health and identify potential infections.
- Complete Urine Analysis - To check for urine infections such as EHEC, EPEC, ETEC and other bacteria.
- Stool Routine - To check for parasitic infections such as Entamoeba histolytica, worms, etc.
- HIV | Hepatitis B | Hepatitis C - To prevent the transmission of blood-borne infections from handling food with hands with open wounds.
- Sputum AFB - To check for respiratory infections, especially TB.
- X-Ray Chest - To check for respiratory infections.
- Blood group - For maintaining essential health information in case of emergencies.
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